Alfredo sauce

Name: Alfredo sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 375g fettuccine; 25g butter; 4 garlic cloves, crushed; 300ml thickened cream; 40.00 ml chopped flat-leaf parsley leaves; 82.50 ml finely grated parmesan cheese or vegetarian hard cheese

4.5

(10)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Claire Brookman

quick budget friendly family friendly

Ingredients

Remove All · Remove Spices · Remove Staples

375 grams fettuccine25 grams butter4 garlic cloves, crushed300 milliliters thickened cream40.00 ml chopped flat-leaf parsley leaves82.50 ml finely grated parmesan cheese or vegetarian hard cheese

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook pasta in a saucepan of boiling salted water, following packet directions until tender. Drain, reserving 1/4 cup liquid.

Step 2

Melt butter in a large non-stick frying pan over medium heat. Add garlic. Cook, stirring, for 1 minute or until fragrant.

Step 3

Stir in cream. Bring to a gentle boil. Reduce heat to low. Simmer for 3 to 4 minutes or until sauce slightly thickens. Add parsley, parmesan, pasta and reserved cooking liquid. Season with salt and pepper. Toss to combine. Serve.