All-American Loaded Baked Potato Salad

Name: All-American Loaded Baked Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 1 min
Ingredients: 6 cups cubed russet potatoes; 1 teaspoon salt; 1 cup sour cream; 1 cup creamy salad dressing (such as Miracle Whip®); ½ teaspoon coarse ground black pepper; 1 cup shredded Cheddar cheese; ½ cup chopped green onions; ½ cup real bacon bits

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 1 hours, 40 minutes

Servings: 6

Cost: $4.37 /serving

Author : spicejenmom

Ingredients

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Instructions

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Step 1

Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.

Step 2

Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.