Loaded Baked Potato Salad

Step 1

Place the potato slices on a greased baking sheet, spray with oil, season with salt and pepper and bak in a preheated 400F/200C oven until lightly golden born on both sides, about 6-8 minutes per side, before letting cool.

Step 2

Meanwhile cook the bacon until crispy and set it aside on paper towels to drain before crumbling it.

Step 3

Assemble the salad, toss with dressing and enjoy.

Step 4

Mix everything well.