All American Roast Beef

Name: All American Roast Beef
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 pounds beef eye of round roast, at room temperature; ½ teaspoon kosher salt, or more to taste; ½ teaspoon garlic powder, or more to taste; ¼ teaspoon freshly ground black pepper, or more to taste

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Author : RCP80

Ingredients

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3 pounds beef eye of round roast, at room temperature½ teaspoon kosher salt, or more to taste½ teaspoon garlic powder, or more to taste¼ teaspoon freshly ground black pepper, or more to taste

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Make sure roast is at room temperature. Tie roast at 3-inch intervals with cotton twine; this helps it from drying out and allows it to cook more evenly. Place roast on a rack in a baking pan.

Step 3

Mix together salt, garlic powder, and pepper in a small bowl. Rub seasoning mixture into the meat.

Step 4

Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. An instant-read thermometer inserted into the center should read 120 to 125 degrees F (49 to 52 degrees C).

Step 5

Remove from the oven and transfer to a cutting board. Cover loosely with foil, and let rest so juices can redistribute, 15 to 20 minutes.

Step 6

Slice and serve.