All-Bran Beef Burgers | RecipeBack ButtonSearch IconFilter Icon

Makes : 10 small burgers or 6 regular burgers1. In large bowl, combine first 8 ingredients. Stir well with fork until thoroughly mixed. Shape into 10 small (or 6) round burger shapes about 1.5 cm thick.2. Grill the burgers for 10-15 minutes, turning once, or place on a lightly greased pan for about 4 minutes per side or until browned and no longer pink inside. Serve on buns with condiments.Whenever cooking with raw meats, ensure safe internal temperature is reached.VARIATION: Using a level 15 ml (1 tbsp) measure, shape beef mixture into 40 meatballs. Place on shallow baking pan. Bake at 180°C 15-20 minutes or until browned and no longer pink inside. Serve with your favourite canned or homemade sauce.In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. Please also check the best before dates. Ingredients should not be consumed raw. This recipe has been tested using Kellogg's products. Results with other products may vary