Tomato and Celery Soup Recipe | RecipeBack ButtonSearch IconFilter Icon

1. Heat the oil and cook the onion, garlic and celery over a low heat for 5 minutes. 2. Stir in the tomatoes, All-Bran, thyme and stock. 3. Bring to the boil and simmer for 20-25 minutes until cooked.4. Then puree the soup in a blender or food processor, season to taste and serve garnish with fresh thyme or parsley.