Name: All-Purpose California Beef Rub
Total time: 5 min
Ingredients: 2 tablespoons finely ground coffee; 1 1/2 tablespoons kosher salt; 1 1/2 tablespoons granulated garlic; 1 heaping teaspoon black pepper; 1 tablespoon brown sugar; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon cinnamon

A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the meat for at least two hours, but overnight is best.

All-Purpose California Beef Rub

coffee

salt

garlic

black pepper

brown sugar

cayenne pepper

cloves

cinnamon

Combine all ingredients and store in an airtight container.

All-Purpose California Beef Rub

Total: 5 minutes

Servings: 2

Author : Kim Severson

Ingredients

Instructions

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