All-Purpose Dry Rub

Step 1

Combine the brown sugar, salt, pepper, paprika, garlic powder, onion powder, and cayenne together in a small bowl until everything is well combined.

Step 2

Use immediately, or store in an airtight container for up to 2 weeks in the pantry.

Step 3

Before applying a dry rub, it is important to pat the meat or vegetables dry with a paper towel to ensure that the rub sticks evenly to the surface and adheres well.