Allergy Friendly Vanilla Cakes

Step 1

Preheat oven to 180C. Line a mini muffin tin with paper cases.

Step 2

Add the oil (100g) and sugar (100g) to the bowl. Mix Speed 6 / 20 seconds.

Step 3

Add the vanilla (1/2 tsp), self raising flour (300g), milk (260g), vinegar (1 Tbsp), bicarb soda (1 tsp) and baking powder (1 tsp) to the bowl. Mix Speed 5 / 5 seconds.

Step 4

Spoon into the paper cases.

Step 5

Bake for 15-20 minutes or until cooked through.