Kidney Friendly Cakes | Gala Apple Cake

Name: Kidney Friendly Cakes | Gala Apple Cake
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6 medium APPLES, GALA, W/SKIN, RAW2 tsp CINNAMON, GROUND3 cup ALL PURPOSE FLOUR, BLEACHED, enriched, pre-sifted1 cup OLIVE OIL, salad or cooking4 large EGG, CHICKEN, RAW, whole, fresh2 1/3 cup SUGAR, GRANULATED1/4 cup ORANGE JUICE, chilled, from concentrate1 tbsp BAKING POWDER, DOUBLE ACTING, salt aluminum sulfate1 tbsp VANILLA EXTRACT, IMITATION

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Prep Time: 20 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 35 minutes

Servings: 16

Author : Mathea Ford, MBA, RDN, LD

apple cake dessert kidney disease dessert kidney friendly dessert

Ingredients

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6 medium APPLES, GALA, W/SKIN, RAW2 tsp CINNAMON, GROUND3 cup ALL PURPOSE FLOUR, BLEACHED, enriched, pre-sifted1 cup OLIVE OIL, salad or cooking4 large EGG, CHICKEN, RAW, whole, fresh2 1/3 cup SUGAR, GRANULATED1/4 cup ORANGE JUICE, chilled, from concentrate1 tbsp BAKING POWDER, DOUBLE ACTING, salt aluminum sulfate1 tbsp VANILLA EXTRACT, IMITATION

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Instructions

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Step 1

Preheat oven to 350'F. Spray pan with non stick cooking spray. Peel, core and cut apples into slices or chunks. Combine cinnamon and 1/3 cup sugar. Mix in with apples, coating completely. Set aside.

Step 2

Combine remaining ingredients in a bowl and beat with an electric mixer until smooth. Layer half the cake batter, then add the apples on top. Pour remaining cake batter on top of apples and use a spatula if necessary to ensure all apples are covered.Bake for 75 minutes, or until golden brown and toothpick inserted into the center comesout clean.