Easy Kidney-Friendly Pasta Sauce (Slow Cooker Recipe)

Name: Easy Kidney-Friendly Pasta Sauce (Slow Cooker Recipe)
Prep time: 10 min
Cook time: 3 h
Ingredients: 4 Red bell peppers (Sliced); 10 ounces Mirepoix mix (2 cups); 1/2 cup Unsalted chicken broth (May substitute with unsalted vegetable broth); 2 ounces or 1/4 cup cream cheese (Cubed); 1 teaspoon Italian Seasoning; 1 to 2 teaspoons Garlic powder (according to taste)

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theeverydaykidneycook.com

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Prep Time: 10 minutes

Cook Time: 180 minutes

Servings: 8

Easy Kidney-Friendly Pasta Sauce (Slow Cooker Recipe)

Ingredients

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4 Red bell peppers (Sliced)10 ounces Mirepoix mix (2 cups)1/2 cup Unsalted chicken broth (May substitute with unsalted vegetable broth)2 ounces or 1/4 cup cream cheese (Cubed)1 teaspoon Italian Seasoning1 to 2 teaspoons Garlic powder (according to taste)

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Instructions

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Step 1

Add all ingredients to slow cooker and cook on high for ~ 3 hours or low for 5-6 hours or until all vegetables are soft.

Step 2

Use hand-held immersion blender or use pulse button on a table-top blender to blend ingredients to desired consistency (I prefer it a little chunky!). If using a table-top blender, be careful not to over-fill and blend in batches to avoid getting burned.

Step 3

Taste your sauce and add additional garlic powder, italian or other salt-free seasoning, if desired.

Step 4

ENJOY!