Almond bacon

Name: Almond bacon
Prep time: 10 min
Cook time: 30 min
Ingredients: 20 ml / 4 tsp soy sauce* (or tamari if GF); 20 ml / 4 tsp oil (I use mild olive oil); 20 ml / 4 tsp maple syrup; ½ tsp tomato paste*; 1 tsp smoked paprika (or ½ tsp liquid smoke); 140 g / 1 cup almonds OR 100 g / 1 cup flaked almonds

www.lazycatkitchen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 1

Author : Ania

easy gluten free

Ingredients

Remove All · Remove Spices · Remove Staples

20 ml / 4 tsp soy sauce* (or tamari if GF)20 ml / 4 tsp oil (I use mild olive oil)20 ml / 4 tsp maple syrup½ tsp tomato paste*1 tsp smoked paprika (or ½ tsp liquid smoke)140 g / 1 cup almonds OR 100 g / 1 cup flaked almonds

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pre-heat the oven to 120° C / 250° F (or 100° C / 210° F on a fan setting) and line a large baking tray with baking paper.

Step 2

If using whole almonds, hold each almond between your fingers and using a sharp knife, cut it in half lengthwise.

Step 3

Combine soy sauce, oil, maple syrup, tomato paste and smoked paprika in a medium bowl. Whisk together.

Step 4

Add almonds and stir well to coat.

Step 5

Spread the almonds on the prepared tray in a single layer. Bake for 15 minutes.

Step 6

After 15 minutes, give almonds a good stir and return to the oven for another 10-15 minutes. Carry on baking until almonds look more or less dry.

Step 7

Take the tray out of the oven and let almonds cool - they will appear soft initially but will crisp up when cold. They are best freshly made but can be stored in a air-tight jar for a week or so.