Almond Crusted Salmon

Name: Almond Crusted Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 1/4 lbs salmon , cut into 4 to 6 fillets; 1 large egg; 1 Tbsp water; 1 Tbsp stone ground mustard, or mustard of choice; 1 1/2 cups almond flour; 1 1/2 tsp sea salt; 1 tsp dried oregano; 1 tsp dried thyme; 1 lemon, sliced into wedges for serving

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Author : Julia

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Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.

Step 2

Whisk together the egg, water, and stone ground mustard in a bowl until well-combined.

Step 3

In a mixing bowl, stir together the almond flour, sea salt, dried oregano, and thyme until well-combined.

Step 4

Dredge each salmon fillet in the egg mixture, then transfer it to the almond-herb mixture. Use your hands to coat the whole surface of the fish in the almond mixture.

Step 5

Transfer the fillets to the parchment-lined baking sheet and bake in the preheated oven 15 to 20 minutes, or until salmon is cooked through and crispy.

Step 6

Serve almond crusted salmon with lemon wedges and your choice of side dishes and enjoy.