Almond Flour Pancakes

Name: Almond Flour Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 ⅓ cup (130 g) blanched almond flour; ½ tsp baking powder; a pinch of salt; 2 eggs (at room temperature); 1 to 2 tbsp maple syrup (to taste); 1 tsp vanilla extract; ¼ cup (60 ml) milk of choice (whole milk and almond milk recommended); cooking spray (to grease the pan)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

almond flour eggs milk

Ingredients

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1 ⅓ cup (130 g) blanched almond flour½ tsp baking powdera pinch of salt2 eggs (at room temperature)1 to 2 tbsp maple syrup (to taste)1 tsp vanilla extract¼ cup (60 ml) milk of choice (whole milk and almond milk recommended)cooking spray (to grease the pan)

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Instructions

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Step 1

In a large bowl, combine almond flour with baking powder and a pinch of salt.

Step 2

Make a well in the center of the almond flour, add eggs, maple syrup and vanilla extract.

Step 3

Using a spatula or fork, start mixing while gradually incorporating the milk. Stir until the batter is smooth and thick, it should not be runny - if necessary add more almond flour.

Step 4

Spray a griddle or pan with cooking spray and place over medium heat. Once hot, pour one scoop of batter into the pan. Cook your pancakes over low-medium heat until the underside is golden and bubbles begin to appear on the surface, then flip with a spatula and cook until golden.

Step 5

Serve with your favorite toppings and enjoy warm.