Almond Flour Snickerdoodles

Step 1

Preheat the oven to 350 degrees F. Line a cookie sheet with parchment or a silicon baking mat.

Step 2

In a medium sized bowl, whisk together the almond flour, cream of tartar, baking soda, salt, and powdered sugar until combined. Stir in the melted butter or coconut oil and vanilla extract. Add enough almond milk to bind the ingredients into a nice dough.

Step 3

In a shallow bowl, stir together the sugar and cinnamon. Scoop tablespoon sized balls of dough and roll in the cinnamon sugar to coat. Place on the prepared cookie sheet and press to flatten into 1/2-inch disks. Bake for 8-10 minutes.