Almond Flour Crepes

Step 1

Add all ingredients to a blender and blend for 30-60 seconds until smooth. If you do not have a blender, use a whisk to mix the ingredients together. Let the batter sit for 5-10 minutes while preparing filling and allowing the skillet to heat.

Step 2

Heat a nonstick skillet over medium high heat. When pan is hot spray with cooking spray.

Step 3

Use a 1/4 cup measuring cup to portion out batter. Pour batter into hot skillet and quickly rotate pan to coat the bottom in a thin layer. Leave batter alone for 3-4 minutes before you flip.

Step 4

Use a thin spatula to lift edge of crepe and quickly flip. Cook for another minute. Transfer crepe to a plate and layer parchment paper in between crepes to keep them from sticking.