Tapioca Flour Crepes

Step 1

In a medium-sized mixing bowl, combine all ingredients and whisk together.

Step 2

Heat a large nonstick frying pan or skillet to medium high heat. The pan is ready when a water drop will sizzle and evaporate quickly. Turn up the heat if needed - high heat is important to keep the shape of these crepes.

Step 3

Pour ¼ to ⅓ cup of batter onto the skillet. You will need to lift and tilt the pan to encourage batter to mold to the desired shape (they cook quickly!) The crepe is ready to flip when the edges are dry and bubbles begin forming throughout the crepe.

Step 4

Flip and allow to cook through for 1-2 minutes.

Step 5

Cool on a drying rack (they will stick together if stacked before drying). Repeat until all batter is cooked.