Blueberry Almond Crepes

Step 1

First 5 ingredients are for crepes. To prepare Crepes:.

Step 2

Together mix all crepe ingerdients until smooth.

Step 3

Spray crepe pan or whatever pan you are using, with non-stick cooking spray; heat over medium heat until hot.

Step 4

Add about 3 tablespoons batter to pan, tilting to make an even layer.

Step 5

Cook on one side until crepe begins to brown, about 1 minute.

Step 6

Place on a sheet of waxed paper, browned side up.

Step 7

Repeat with remaining batter; layering the crepes with waxed paper.

Step 8

To prepare filling:

Step 9

In a blender container, place cottage cheese, egg yolks, 3 tablespoons sugar and orange peel; mix until well combined.

Step 10

Add chopped almonds; mix until smooth; set aside.

Step 11

To prepare blueberry sauce:

Step 12

In a saucepan combine the remaining 1/2 cup sugar and the cornstarch.

Step 13

Stir in orange juice and blueberries.

Step 14

Over medium-high heat, bring to a boil, stirring constantly; cook and stir until thickened and clear, about 1 minute.

Step 15

To assemble:

Step 16

Place 2 rounded tablespoons of filling on each crepe.

Step 17

Roll and place on a lightly greased baking sheet.

Step 18

Cover and refrigerate until ready to serve.

Step 19

At serving time: Preheat oven to 300 degrees Fahrenheit.

Step 20

Bake filled crepes until hot, about 15 minutes.

Step 21

Top with blueberry sauce, sprinkle with toasted almonds and, if desired, a dollop of sour cream.