Almond Meal Cookies with Chocolate Chips and Coconut

Name: Almond Meal Cookies with Chocolate Chips and Coconut
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1 1/4 cups almond meal or almond flour* ((see notes // not almond pulp from making almond milk)); 1/4 cup chopped dairy-free dark chocolate ((Sara used cacao nibs)); 1/2 cup shredded unsweetened coconut; 1/2 tsp baking powder; 1/4 tsp salt ((Sara used sea salt)); 1/3 cup brown sugar ((Sara used muscovado)); 1 large egg; 3 Tbsp coconut oil ((melted)); 1/2 tsp vanilla extract

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Prep Time: 45 minutes

Cook Time: 10 minutes

Total: 55 minutes

Servings: 20

Author : Minimalist Baker

almond meal cookies

Ingredients

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1 1/4 cups almond meal or almond flour* ((see notes // not almond pulp from making almond milk))1/4 cup chopped dairy-free dark chocolate ((Sara used cacao nibs))1/2 cup shredded unsweetened coconut1/2 tsp baking powder1/4 tsp salt ((Sara used sea salt))1/3 cup brown sugar ((Sara used muscovado))1 large egg3 Tbsp coconut oil ((melted))1/2 tsp vanilla extract

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Instructions

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Step 1

In a large mixing bowl, stir together almond meal, dark chocolate chips, coconut, baking powder, salt and sugar.

Step 2

In a separate bowl, beat egg using a whisk or large fork until uniform in color and slightly foamy.

Step 3

Whisk in the coconut oil and vanilla, then add to dry ingredients and mix until just combined.

Step 4

Chill in the fridge for 15-30 minutes.

Step 5

Preheat oven to 375 degrees F (190 C) and grease a baking sheet or line with parchment paper.

Step 6

Shape dough into 1-inch discs (we like using this small cookie scoop or a tablespoon) and place on the prepared baking sheet. Make sure the cookies are pressed down because they don't spread much.

Step 7

Bake until edges begin to brown, 8-12 minutes.

Step 8

Remove from oven and let cool completely before serving.