Sunflower Seed Cookies with Chocolate Chips

Step 1

Preheat your oven to 175C (347F).

Step 2

Place the dairy-free spread and the coconut oil into a large mixing bowl. Use an electric hand mixer and whisk until creamed, then add in the mashed banana, golden caster sugar, salt, vanilla, and plant milk.

Step 3

In a separate bowl, combine the flaxseed, baking soda, baking powder, jumbo oats, sunflower seeds, gluten-free flour, and cacao powder. Slowly add the mix into the wet mixture and stir it in. Use a spatula to fold in the chocolate chips.

Step 4

Rest the cookie batter for 15 minutes. Use 2 teaspoons to portion the batter onto 2 lined baking trays. The mix should make about 20-24 cookies.

Step 5

Transfer the trays to the oven and bake at 175C (347F) for 25 minutes, then remove from the heat and allow to cool completely before carefully removing them from the baking tray.

Step 6

Store the cookies in an air-tight container in the fridge and enjoy them alongside a delicious cuppa!