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Export 6 ingredients for grocery delivery
Step 1
Line two baking sheets with parchment paper or set out approximately 16 cupcake liners.
Step 2
In medium saucepan over medium heat, combine coconut oil, sugar, cocoa and milk, stirring frequently until mixture reaches full boil. Let boil 60 seconds undisturbed; remove from heat.
Step 3
Immediately stir in vanilla, sunflower seed butter and rolled oats until combined.
Step 4
On prepared baking sheets, drop 2 tablespoons of mixture for each cookie. Let rest at room temperature until set, about 20 to 30 minutes. (To speed up cooling, refrigerate or freeze.) Refrigerate leftovers.
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