Almond-Pear Cream Cheese Torte

Name: Almond-Pear Cream Cheese Torte
Prep time: 30 min
Cook time: 4 min
Total time: 5 min
Ingredients: 1/2 cup butter or margarine, softened; 1 cup sugar, divided; 1 cup flour; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 egg; 1/2 tsp. vanilla; 1/2 tsp. ground cinnamon; 4 fresh pears (1-1/4 lb.), peeled, sliced; 1/4 cup sliced almonds

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Prep Time: 30 minutes

Cook Time: 4 hours, 35 minutes

Total: 5 hours, 5 minutes

Servings: 12

Author : My Food and Family

butter cheese cinnamon

Ingredients

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Instructions

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Step 1

Heat oven to 425°F.

Step 2

Beat butter and 1/3 cup sugar in small bowl with mixer until light and fluffy. Add flour; mix well. Press onto bottom and 1 inch up side of 9-inch springform pan.

Step 3

Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with mixer until blended. Add egg and vanilla; mix well. Spread onto bottom of crust. Mix remaining sugar and cinnamon until blended. Add to pears in large bowl; toss to coat. Arrange over cream cheese layer; top with nuts. Bake 10 min.

Step 4

Reduce temperature to 375°F; bake torte 25 min. or until center is set. Cool completely. Run knife around rim of pan to loosen torte. Remove rim. Refrigerate torte 3 hours.