Amazing Air Fryer Soy Curls Vegan Clam Strips: Gluten-free & Oil-Free

Name: Amazing Air Fryer Soy Curls Vegan Clam Strips: Gluten-free &amp; Oil-Free
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 cups dry soy curl (reconstituted and strained (about ½ a package)); ⅓ cup nondairy milk plus 1 teaspoon apple cider vinegar; 1/4 cup gluten-free baking blend (oat flour, or whole wheat pastry flour); 1/4 cup nutritional yeast; 1 teaspoon dulse (nori flakes, or other ground seaweed); 1/2 teaspoon garlic powder; salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 4

vegan clam strips

Ingredients

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2 cups dry soy curl (reconstituted and strained (about ½ a package))⅓ cup nondairy milk plus 1 teaspoon apple cider vinegar1/4 cup gluten-free baking blend (oat flour, or whole wheat pastry flour)1/4 cup nutritional yeast1 teaspoon dulse (nori flakes, or other ground seaweed)1/2 teaspoon garlic powdersalt and pepper to taste

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Instructions

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Step 1

Put the soy curls in a heat-proof pan on the stove and pour the boiling water over them. Let them soak for 5 to 10 minutes, or until soft and plump.

Step 2

Pour into a strainer in your sink to drain, then press the extra water out with a large spoon.

Step 3

Mix the breading ingredients together well in a small bowl.

Step 4

Add the drained soy culls to a large bowl and mix with the milk, then add the breading. You want to coat each piece well.

Step 5

Add some parchment paper to your air fryer. Place the breaded soy curls into your air fryer and cook at 375 degrees for 5 minutes. Remove the parchment, shake and cook for 5 more minutes.