5.0
(10)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Cook the bacon in batches in a large skillet over medium-high heat until cooked thoroughly.
Step 2
Remove the pan from the heat, turn the heat to medium, and drain the bacon grease from the pan.
Step 3
OPTIONAL TO TOAST THE TORTILLAS: Add 2 Tablespoons of vegetable oil to the skillet over medium heat, working quickly, toast each tortilla on one side for 1-2 minutes until golden, remove to a paper towel lined plate.
Step 4
Fill each tortilla with cooked bacon, lettuce, tomatoes, and avocado, cheese and dressing as desired.
Step 5
In the bowl of a food processor or blender, add the avocado, garlic clove, sour cream or yogurt, olive oil, chives, dill, and lime juice. Blend on high for 2 minutes until smooth. Stream in 1-2 Tablespoons of water as needed to thin out the dressing to desired consistency.
Your folders
56 viewsthesaltymarshmallow.com
Your folders

586 viewscooking.nytimes.com
5.0
(488)
Your folders

179 viewsbrandnewvegan.com
4.9
(179)
45 minutes
Your folders

176 viewsbrandnewvegan.com
4.9
(179)
45 minutes
Your folders

265 viewsbrandnewvegan.com
4.9
(84)
45 minutes
Your folders

727 viewstherecipecritic.com
5.0
(1)
10 minutes
Your folders

208 viewsrecipes.instantpot.com
5.0
(14)
10 minutes
Your folders
73 viewshowtofeedaloon.com
Your folders

581 viewshowtofeedaloon.com
5.0
(84)
8 minutes
Your folders
62 viewshowtofeedaloon.com
Your folders

254 viewsallrecipes.com
4.8
(143)
10 minutes
Your folders

754 viewsfood.com
5.0
(22)
1 minutes
Your folders

653 viewsmacheesmo.com
3.4
(27)
Your folders

787 viewsbunsinmyoven.com
Your folders

185 viewswashingtonpost.com
Your folders

253 viewsnuwavekitchen.com
5.0
(1)
Your folders

210 viewswashingtonpost.com
Your folders

250 viewsbreadboozebacon.com
4.3
(24)
Your folders

181 viewstasteofhome.com
4.8
(10)
10 minutes