Blt Pinwheels

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Prep Time: 30 minutes

Cook Time: 1 minutes

Total Time: 31 minutes

Servings: 24

Cost: $0.84 /serving


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Blt Pinwheels


· 4 ounces softened cream cheese· 1/2 cup light mayonnaise· 1/4 cup finely chopped sun-dried tomato packed in oil· 6 slices cooked bacon or 6 slices cooked turkey bacon, crumbled· 3 (9 inch) spinach tortillas or 27 inches tomato tortillas· 1 cup chopped Italian plum tomato, seeded· 1 1/2 cups romaine lettuce, shredded


Step 1In a small bowl mix cream cheese, mayo, and sun dried tomatoes.Step 2Add bacon but be careful not to crumble it too much.Step 3Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.Step 4Roll tightly and secure in plastic wrap.Step 5Refrigerated for one hour so they get firm.Step 6To serve cut each roll into 1 inch thick sliced with a serrated knife.Step 7A regular knife will squish them!