Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large greased baking dish, spread the uncooked rice evenly across the bottom.
Step 3
Place the chicken breasts on top of the rice.
Step 4
In a bowl, mix the cream of chicken soup and water until smooth. Pour the mixture over the chicken and rice.
Step 5
Sprinkle the dry onion soup mix evenly over the top.
Step 6
Cover the dish with foil and bake for 1 hour and 30 minutes. Do not remove the foil during baking.
Step 7
Serve hot, letting the chicken and rice absorb the flavors.
Your folders

152 viewsallfreecasserolerecipes.com
3.0
(8)
1 hours, 30 minutes
Your folders

471 viewstasteofhome.com
4.7
(190)
4 hours, 15 minutes
Your folders

498 viewsbbc.co.uk
4.3
(17)
2 hours
Your folders

233 viewstasteofhome.com
4.8
(162)
4 hours, 15 minutes
Your folders

279 viewsbbcgoodfood.com
Your folders

217 views12tomatoes.com
4.5
(82)
Your folders

254 viewslanascooking.com
4.9
(23)
600 minutes
Your folders

416 viewsallrecipes.com
4.6
(71)
5 hours
Your folders

246 viewskeyingredient.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__20121016-226087-cook-the-book-golden-egg-curry-c76ed932bc8a498997455f4f13677c64.jpg)
231 viewsseriouseats.com
Your folders
57 viewsaish.com
Your folders

63 viewsaish.com
120 minutes
Your folders
121 viewsthekitchn.com
Your folders

1258 viewshowtofeedaloon.com
5.0
(8)
30 minutes
Your folders

634 viewshowtofeedaloon.com
20 minutes
Your folders

724 viewslaurenslatest.com
5.0
(2)
60 minutes
Your folders

832 viewsfood.com
5.0
(310)
20 minutes
Your folders

372 viewsallrecipes.com
4.4
(305)
35 minutes
Your folders

259 viewsshopwithmemama.com