Amazing Slow-Roasted Prime Rib

Name: Amazing Slow-Roasted Prime Rib
Prep time: 5 min
Cook time: 2 min
Total time: 4 min
Ingredients: ½ cup soy-based liquid seasoning (such as Maggi®); ½ cup Worcestershire sauce; 3 cloves garlic, minced, or more to taste; 9 pounds bone-in prime rib, cut and retied to the bone

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Prep Time: 5 minutes

Cook Time: 2 hours, 45 minutes

Total: 4 hours, 20 minutes

Servings: 5

Cost: $5.70 /serving

Author : Melanie Tuning

Ingredients

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½ cup soy-based liquid seasoning (such as Maggi®)½ cup Worcestershire sauce3 cloves garlic, minced, or more to taste9 pounds bone-in prime rib, cut and retied to the bone

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Instructions

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Step 1

Mix liquid seasoning and Worcestershire sauce together with garlic in a bowl. Pour over prime rib in a container. Marinate, turning every 30 minutes, 1 to 2 hours.

Step 2

Preheat the oven to 450 degrees F (230 degrees C).

Step 3

Place prime rib on a baking rack set inside a large baking dish.

Step 4

Bake in the preheated oven until all juices are sealed in, about 45 minutes. Reduce temperature to 325 degrees F (165 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more. Let sit 30 minutes to 1 hour before slicing.