American Meringue Buttercream (vegan)

Name: American Meringue Buttercream (vegan)
Cook time: 15 min
Total time: 15 min
Ingredients: 2 cups (4 sticks, 450g) vegan butter*, room temp; 5 cups (550g) powdered sugar; 2 tsp vanilla extract; 1/2ish c (125ml) aquafaba, room temperature**

4.5

(107)

www.cookingoncaffeine.com

Your recipes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $1.81 /serving

Author : Meggan Leal

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups (4 sticks, 450 grams) vegan butter*, room temp5 cups (550 grams) powdered sugar2 tsp vanilla extract1/2ish c (125 milliliters) aquafaba, room temperature**

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large mixing bowl or the bowl of a stand mixer with the paddle attachment, cream your butter on low speed until lighter in color and smooth, then turn off mixer.

Step 2

Add all the powdered sugar and mix on low speed until completely incorporated. Turn off mixer.

Step 3

Add in your vanilla and aquafaba and mix on medium high for five to ten minutes, until your preferred level of fluffiness has been achieved. Keep in mind that the fluffier it gets, the less weight the buttercream will be able to hold. I usually go about five minutes.

Step 4

Mix on low/stir speed for five minutes to get rid of bubbles.