Vanilla American Buttercream

Name: Vanilla American Buttercream
Cook time: 15 min
Total time: 15 min
Ingredients: 2 sticks (8 ounces) unsalted butter, at room temperature; 4 cups confectioners' sugar (1-pound box); Pinch fine salt; 2 teaspoons vanilla extract; 1 to 2 tablespoons milk

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 1.5

Cost: $14.77 /serving

Author : Food Network Kitchen

american cream cheese frosting dessert

Ingredients

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2 sticks (8 ounces) unsalted butter, at room temperature4 cups confectioners' sugar (1-pound box)Pinch fine salt2 teaspoons vanilla extract1 to 2 tablespoons milk

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Instructions

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Combine the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the speed to medium-high and mix until smooth. Adjust the consistency with milk as desired. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.