Vanilla Buttercream

Name: Vanilla Buttercream
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup (226g) unsalted butter, room temperature; 3 1/2 cups (420g) powdered sugar, sifted; 2 tsp vanilla extract; 2 Tbsp whole milk or heavy whipping cream, room temperature; 1/4 tsp salt, or to taste

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 3

Author : Whitney

Ingredients

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1 cup (226 grams) unsalted butter, room temperature3 1/2 cups (420 grams) powdered sugar, sifted2 tsp vanilla extract2 Tbsp whole milk or heavy whipping cream, room temperature1/4 tsp salt, or to taste

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Instructions

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Step 1

With a hand mixer or paddle attachment on your stand mixer, cream the butter on medium-high until it’s creamy and light (almost white) in color. About 7 minutes.

Step 2

With the mixer on low, add the sifted powdered sugar one cup at a time, scraping down after each addition and making sure each cup is fully incorporated before adding the next one.

Step 3

Add vanilla, milk, and salt and mix on low for another minute until fully incorporated.