Amish Breakfast Casserole

Name: Amish Breakfast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pound bacon ( - sliced - diced); 1 medium onion (chopped); 6 large eggs; 4 cups hash brown potatoes (frozen, shredded, thawed); 2 cups cheddar cheese (shredded); 1 ¼ cups Swiss cheese (shredded); 1 ½ cups cottage cheese (small curd)

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

amish breakfast casserole

Ingredients

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1 pound bacon (- sliced - diced)1 medium onion (chopped)6 large eggs4 cups hash brown potatoes (frozen, shredded, thawed)2 cups cheddar cheese (shredded)1 ¼ cups Swiss cheese (shredded)1 ½ cups cottage cheese (small curd)

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Instructions

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Step 1

Preheat the oven to 350 degrees. Prepare one 9x13 casserole dish with nonstick cooking spray.

Step 2

In a large (12-inch) skillet over medium-high heat, cook the bacon with the onion until the bacon is crispy. Drain well.

Step 3

In a large mixing bowl, beat the eggs well. Stir in the bacon and onions (reserving a small amount for topping), hash browns, half of each type of shredded cheese, and cottage cheese.

Step 4

Spread the mixture evenly in the prepared casserole dish.

Step 5

Top with the remaining cheese and then the reserved bacon and onions.

Step 6

Bake for 35 to 40 minutes or until the eggs are completely set.