5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F and grease two loaf pans with nonstick cooking spray.
Step 2
In a medium bowl, whisk together the flour and baking soda. Set aside.
Step 3
In a large bowl, beat together the butter, eggs, and 2 cups of sugar until creamy.
Step 4
Add the buttermilk and dry ingredient mixture. Fold in until combined.
Step 5
In a small bowl, combine the remaining ⅔ cup sugar with the cinnamon. Stir to mix.
Step 6
Spread ¼ of the batter in the bottom of each loaf pan. Sprinkle ¼ of the sugar mixture over the top of the batter in each pan. Spread the remaining batter over the top of the sugar mixture in each pan and top with remaining sugar.
Step 7
Bake in the preheated oven for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.
Step 8
Allow the bread to cool in the pan until cool enough to touch, then transfer the loaf to a wire cooling rack to cool completely before slicing.
Your folders

355 viewsallrecipes.com
4.6
(59)
1 hours
Your folders
237 viewsrecipesaver.com
5.0
(1)
1 hours
Your folders
206 viewseasiereats.com
5.0
(1)
1 hours
Your folders

438 viewslovebakesgoodcakes.com
4.5
(122)
45 minutes
Your folders
469 viewsjustapinch.com
5.0
(13)
50 minutes
Your folders

223 viewsmyrecipes.com
3.8
(9)
Your folders

346 viewslittlehomeinthemaking.com
4.4
(106)
70 minutes
Your folders

272 viewsrecipelion.com
5.0
(1)
50 minutes
Your folders

199 viewstheblogette.com
Your folders
63 viewstheblogette.com
Your folders

223 viewsupstateramblings.com
4.7
(39)
45 minutes
Your folders
72 viewsupstateramblings.com
Your folders

223 viewsamish-heritage.org
55 minutes
Your folders

379 viewschicnsavvyreviews.net
4.5
(20)
25 minutes
Your folders

218 viewsamish365.com
30 minutes
Your folders

333 viewsdessertfortwo.com
4.5
(35)
10 minutes
Your folders

248 viewsamish365.com
5.0
(2)
35 minutes
Your folders

327 viewsrecipelion.com
4.0
(21)
1 hours, 30 minutes
Your folders

752 viewsrestlesschipotle.com
4.7
(408)
30 minutes