Amish Macaroni Salad Recipe

Step 1

Prepare all the vegetables and boil the eggs (25 minutes). Once eggs are boiled, peel and chop 3 of them. Reserve the last one for garnish (optional).

Step 2

Boil macaroni noodles until al dente. Once done, strain out hot water, and rinse pasta with cold water; strain.

Step 3

Add the macaroni, chopped vegetables, chopped eggs, to the bowl and stir. In the medium bowl, whisk together the mayonnaise, Miracle Whip, sugar, mustard, relish, spice, and vinegar. Whisk until combined–it will have a yellow coloring.

Step 4

Add the creamy dressing to the bowl with the macaroni and vegetables. Combine with a spoon, cover the bowl, and store in the refrigerator for at least 1 hour to allow the flavors to meld.