Amish Macaroni Salad

Step 1

Bring a large pot of water to a boil over medium heat. Add the macaroni and cook according to package directions. Drain and place in a large bowl. Rinse with cold water.

Step 2

Add the Miracle Whip, sugar, mustard, vinegar, salt, and celery seed to a small bowl and whisk to combine.

Step 3

Chop the eggs, onion, celery, and pepper into small pieces. Add to the bowl of macaroni with the pickle relish.

Step 4

Pour the dressing over the pasta and stir well to coat. Taste and add additional salt, if needed.

Step 5

Cover and refrigerate for at least one hour. Sprinkle with paprika before serving.