Amish Potato Rolls - Dinner Roll Recipe

Name: Amish Potato Rolls - Dinner Roll Recipe
Prep time: 3 min
Cook time: 25 min
Total time: 3 min
Ingredients: 1 1/4 C warm water; 1/4 C milk; 1 package yeast; 1/3 C sugar; 2 eggs; 6 Tb softened butter; 1 1/2 tsp salt; 2/3 C potato flakes; 4 1/4 C flour

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Prep Time: 3 hours

Cook Time: 25 minutes

Total: 3 hours, 25 minutes

Servings: 16

Cost: $0.51 /serving

Author : Carole Jones

Instructions

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Step 1

In the bowl of your mixer, combine the warm water, milk, yeast and sugar. Allow yeast to proof.

Step 2

Add the remaining ingredients and mix on low until the dough forms and is well kneaded, about 5 minutes. Remove the dough hook, cover the bowl and allow to rise until doubled in size, about 90 minutes.

Step 3

Divide the dough into 16 equal portions and roll them into tight balls. Place them on a lightly greased 9×13 inch glass pan, cover and allow them to rise until doubled, about 90 minutes.

Step 4

Preheat oven to 350 degrees. Bake for 25 minutes, until light brown. Leftover rolls can be stored in an airtight container for several days.