Amish Potato Stuffing Recipe

Step 1

Preheat oven to 350 degrees.

Step 2

In a large frying pan, saute the onion and celery in butter over medium high heat until the vegetables are soft, about 5 minutes.

Step 3

Remove from heat and stir in bread, mashed potatoes, sage, parsley and salt + pepper. Mix completely.

Step 4

Spray a 9x9 baking dish with nonstick spray, and then pour the stuffing mixture into it.

Step 5

Bake, uncovered for 50-60 minutes or until the top is slightly browned and crispy.

Step 6

Serve and enjoy!