Easy Stuffing Recipe

Step 1

Preheat oven to 350°F.

Step 2

Melt butter in a large skillet over medium heat. Add onion, celery and poultry seasoning (and rosemary if using). Cook over medium-low until tender (do not brown), about 10-12 minutes.

Step 3

Place bread cubes in a large bowl. Add onion mixture, parsley and fresh herbs.

Step 4

Pour broth overtop until cubes are moist (but not soggy) and gently toss. You may not need all of the broth. Season with salt and pepper to taste.

Step 5

Place mixture in a serving dish, dot with additional butter and cover.

Step 6

Bake 35 minutes, uncover and bake an additional 10 minutes.