Easy Classic Stuffing

Step 1

Cut bread into 1/2 inch cubes.

Step 2

Spread out evenly on a sheet pan. Toast in a 225°F oven for 30 minutes until dried out.

Step 3

Meanwhile, melt butter in a large skillet over medium heat. Add onions and celery, season with salt and pepper, and cook until softened, about 5 minutes.

Step 4

Add garlic and herbs and cook for 1 minute more.

Step 5

Combine toasted bread and vegetables in a large bowl and then transfer to a grease 9x13 inch baking pan.

Step 6

Whisk together broth and eggs and pour over bread mixture. Pour slowly and try to moisten all the cubed bread.

Step 7

Cover with foil and bake at 375°F for 30 minutes. Remove foil and bake for 15-20 minutes more until golden brown.