Easy Vegan Stuffing

Name: Easy Vegan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 cups cubed bread; 2 tablespoons vegan butter (or oil (see notes on sautéing with vegetable stock)); 1 yellow onion (chopped); 3 celery stalks (chopped); 4 cloves garlic (chopped); 1 tsp dried sage; 1/2 tsp dried thyme; 2-3 cups vegetable stock; salt and pepper to taste

4.8

(75)

www.karissasvegankitchen.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Cost: $1.96 /serving

Author : Karissa

easy thanksgiving vegetarian

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Spread the bread cubes out on a baking sheet (or two if needed.) Toast for 15-20 minutes, stirring/flipping halfway, or until crunchy.

Step 3

In the meantime, saute the celery and onion in the vegan butter until the onion is translucent. Add in the garlic, sage and thyme and saute for an additional 2 minutes.

Step 4

In a large dish, mix together the toasted bread and the celery mixture.

Step 5

Add the vegetable stock until the bread is re-moistened. Add a little at a time to avoid a mushy stuffing.

Step 6

Add salt and pepper to taste.

Step 7

Bake at 375°F for 25-30 minutes or until the top is golden and crunchy. Serve warm!