Name: Anna's Custard Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 (9 inch) unbaked pie crust; 2 cups milk; 1 tablespoon all-purpose flour; ½ cup white sugar; 1 teaspoon vanilla extract; 4 eggs, beaten; 1 pinch ground nutmeg

Anna's Custard Pie

(9 inch) unbaked pie crust

milk

all-purpose flour

white sugar

vanilla extract

eggs, beaten

nutmeg

Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.


In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.


Bake in the preheated oven until custard is set, about 35 minutes.


This was the first custard pie I'd ever made. I took it for Christmas dinner and it was quite the hit! I do think that maybe something that could use to be noted is that the cook time was longer than on the recipe page. It took me about 35 minutes to get it to set at 400F. I was using a gas stove which may have been the reason. Regardless it was a very tasty dessert!

I found that from past experience that if you 
scald the milk instead of using it cold, it will
set the pie quicker.  I scalded the milk and it 
took 25 minutes to bake.  It was good but tasted
somewhat flat.

Perfect custard pie. It got the five- star rating from my husband, who grew up in Massachusetts where these pies are very traditional. Excellent.

I scaled this recipe down to half and made in a small springform pan. I used Chef John's pie crust recipe (excellent). I had to bake it for about 40 minutes though. 15 minutes is definitely not enough. I LOVE the flavor. It was very easy to do. It's almost like eating flan without the caramel and inside a pastry crust :o) Will make again

This was the first custard I've ever made and my hubby and baby loved it!

I thought this was good. It did however take forEVER to set and I ended up baking it for about an hour!! I used a graham cracker crust. We had it on Thanksgiving and everyone seemed to enjoy it as a nice change from the usual. My sister said it tasted like quiche and that she would have a leftover piece for breakfast the next morning!:-P

Pie tasted great was easy and had a great texture. It took about 35 minutes to set for me. I like a little more spice so think I will add a smidge more nutmeg and some cinnamon. Thanks for theecipe.

it takes closer to 45 minutes to cook not 15.

I made this for Thanksgiving and it was a hit! I used half n half instead of milk to make a richer pie. I also added a pinch of salt. The baking time was about 30 min. I baked it at 350 because I had other pies in the oven. I also prebaked the crust for about 10 min. The texture was smooth, the perfect richness, delicious!  I'll be making this pie regularly!

Anna's Custard Pie

Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 5

Cost: $6.35 /serving

Author : Anna's Custard Pie

Ingredients

Instructions

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