Banana Custard Pie

Name: Banana Custard Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 large eggs; 3/4 c granulated sugar; 12 oz can evaporated milk; 3 medium bananas,mashed slightly(not over-ripe but a little give when pinched); 1/2 tsp vanilla extract; 1 9" frozen pie crust,do not thaw

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Author : Pat Duran

fruit american bake

Ingredients

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2 large eggs3/4 c granulated sugar12 oz can evaporated milk3 medium bananas,mashed slightly(not over-ripe but a little give when pinched)1/2 tsp vanilla extract1 9" frozen pie crust,do not thaw

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Instructions

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Step 1

Heat oven to 425^. Place frozen pie crust on foil lined pizza pan(just in case you have over flow).

Step 2

Do not use electric mixer to make this pie.In a large bowl,whisk the eggs until well blended, add sugar. and whisk well. Whisk in evaporated milk.

Step 3

Mash banana on a plate. Add vanilla to the mashed bananas.Mix to blend. Gently whisk in bananas.Pour into pie crust.

Step 4

Bake for 15 minutes at 425^. Turn temperature down to 350^ and bake for 45 minutes. Test center with table knife,to come out clean. Center will be slightly jiggly. Do not over bake.Cool on wire rack for 2 hours before serving..great with whipped topping or ice cream, Drizzle with caramel or chocolate toppingPlease cover and refrigerate any left overs.