Apple and Cherry Pie Trifle

Name: Apple and Cherry Pie Trifle
Total time: 2 min
Ingredients: 1 (42-oz.) frozen apple pie (such as Marie Callender’s); 1 (40-oz.) frozen cherry pie (such as Marie Callender’s); 2 (3.4-oz.) boxes instant cheesecake flavor pudding & pie filling (such as Jell-O); 4 cups whole milk; 2 (8-oz.) containers frozen whipped topping, thawed; 1/4 cup chopped toasted walnuts

www.southernliving.com

Your recipes

Total: 2 hours, 40 minutes

Servings: 10.5

Author : Southern Living

Ingredients

Remove All · Remove Spices · Remove Staples

1 (42-oz.) frozen apple pie (such as Marie Callender’s)1 (40-oz.) frozen cherry pie (such as Marie Callender’s)2 (3.4-oz.) boxes instant cheesecake flavor pudding & pie filling (such as Jell-O)4 cups whole milk2 (8-oz.) containers frozen whipped topping, thawed1/4 cup chopped toasted walnuts

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bake apple and cherry pies according to package directions. Cool completely on wire racks, 1 hour, and 30 minutes.

Step 2

Combine pudding mix and milk in a bowl, and prepare according to package directions.

Step 3

Assemble the Trifle: Coarsely chop apple pie, and arrange pieces in the bottom of a 3-quart trifle dish. Top with 1/2 of the pudding (2 cups). Top pudding with 1 container of whipped topping. Coarsely chop cherry pie, and arrange on top of whipped topping. Top with remaining pudding and remaining container of whipped topping. Sprinkle top with walnuts. Chill 1 hour before serving.