Apple, Arugula and Smoky Tempeh Sandwich

Name: Apple, Arugula and Smoky Tempeh Sandwich
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 16 smoky tempeh strips (, either prepackaged or make your own(see notes)); 2 red apples (, sliced into thin rounds); 20 arugula leaves (, add more or less for your preference); 8 slices your favorite bread (, gluten free if needed); 6 tablespoons Caramelized Onion Aioli ((or use store bought mayo for easy option))

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Sophia DeSantis

vegan club sandwich vegan tempeh sandwich

Apple, Arugula and Smoky Tempeh Sandwich

Ingredients

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16 smoky tempeh strips (, either prepackaged or make your own(see notes))2 red apples (, sliced into thin rounds)20 arugula leaves (, add more or less for your preference)8 slices your favorite bread (, gluten free if needed)6 tablespoons Caramelized Onion Aioli ((or use store bought mayo for easy option))

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Instructions

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Step 1

If using prepackaged smoky tempeh strips, then cook them in a toaster or regular oven or in a pan on the stove until crisp. If making your own, then see notes on the options I have.

Step 2

Toast bread, then smooth aioli on 4 of the slices.

Step 3

Divide tempeh, apple slices and arugula between the 4 slices of bread. Top with the rest of the bread slices.

Step 4

Dig in!