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apple & celery root soup

4.7

(10)

www.everylastbite.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Heat the olive oil in a large pot on medium heat. Add in the onion and cook for a few minutes until it begins to soften.

Step 2

Add in the cubed apple, celeriac, thyme, salt and 2 cups of the vegetable stock and let simmer for 20 minutes until the celeriac is soft.

Step 3

Transfer everything from the pot into a blender and blend or alternatively use a hand emulsifier to puree everything in the pot. Once smooth return the mixture to the pot and add in the remaining 1 cup vegetable stock and almond milk. Stir and bring to a boil. Taste and adjust seasoning with more salt, thyme or vegetable stock if too thick.

Step 4

In a bowl combine the chopped walnuts and thyme and mix

Step 5

Serve the soup topped with the walnuts and thyme.

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