Celery Root Salad

Name: Celery Root Salad
Ingredients: 1/2 cup mayonnaise; 2 Tbsp Dijon mustard; 1 Tbsp fresh lemon juice; 2 Tbsp chopped parsley; 1 lb celery root - quartered, peeled, and coarsely grated just before mixing; 1/2 tart green apple, peeled, cored, julienned; Salt and freshly ground pepper

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Ingredients

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1/2 cup mayonnaise2 Tbsp Dijon mustard1 Tbsp fresh lemon juice2 Tbsp chopped parsley1 lb celery root - quartered, peeled, and coarsely grated just before mixing1/2 tart green apple, peeled, cored, juliennedSalt and freshly ground pepper

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Instructions

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Combine the mayonnaise, mustard, lemon juice and parsley in a medium-sized bowl. Fold in the celery root and apple and season with salt and pepper. Cover and refrigerate until chilled, at least 1 hour. Celery root is hard to cut through, like butternut squash. Evie recommends using a chef's knife and a large rubber mallet. Gently hit the back of the knife blade with the rubber mallet to cut through the celery root.