Step 1

Preheat oven to 350 degrees F. Line or spray a standard or mini muffin pan.

Step 2

Take the grated apple and layer between a couple paper towels, pressing down slightly to soak up some of their juices.

Step 3

In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon and allspice.

Step 4

Add in olive oil, applesauce, egg and grated apple and mix until batter is just combined.

Step 5

Stir in pecan and cranberries until just combined.

Step 6

Evenly scoop batter into muffin tin, filling 3/4 of the way and bake for 25-30 minutes for standard muffins or until a toothpick comes out clean. For mini muffins bake for 20-22 minutes.

Step 7

Let cool for 5 minutes and then transfer to a wire rack to cool the rest of the way.