Step 1

Preheat oven to 350 degrees and line a muffin pan with 12 liners. Set aside.

Step 2

In a medium bowl, add the sugar, oil, eggs, and vanilla extract. Whisk until smooth.

Step 3

Add in flour, cinnamon, baking soda and baking powder, and stir until just combined.

Step 4

Fold in the shredded zucchini and apple.

Step 5

Use a cookie scoop to spoon the batter evenly among the 12 cups.

Step 6

Sprinkle the tops with turbinado sugar.

Step 7

Bake for approximately 25 minutes or until a toothpick inserted in the center comes out clean.