Step 2

Preheat oven to 350 °F.

Step 3

Mix together flour, sugar, baking soda, spices, and salt.

Step 4

Incorporate zucchini, apple, cranberry, and nuts into the dry mixture.

Step 5

In a large bowl, beat eggs, oil, and vanilla extract. Pour over flour and zucchini mixture. Use a spatula to combine until dry ingredients are just moistened.

Step 6

Pour mixture into floured muffin mold.

Step 7

Bake for around 20 minutes.