Apple Cream Pie: a creamy apple dessert recipe to make this fall

Name: Apple Cream Pie: a creamy apple dessert recipe to make this fall
Total time: 1 min
Ingredients: unbaked pie shell, 1; medium apples, peeled and sliced, 8; Lemon juice, 1 tbsp; packed light brown sugar, 1 cup; all-purpose flour, 1/4 cup; Ground cinnamon, 1/2 tsp; Kosher Salt, 1/8 tsp; heavy whipping cream, 1 cup

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Total: 1 hours, 20 minutes

Servings: 8

Author : Editorial Team

apple cream pie

Ingredients

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Instructions

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Step 1

Preheat your oven to 400°F. Whisk flour, cinnamon, and salt together in a bowl.

Step 2

Arrange the store-bought or homemade pie crust on a baking dish, then poke small holes with the tines of a fork. Place the apples in a separate bowl and toss with the lemon juice to coat.

Step 3

Arrange the apples in the pie shell. Pour ¾ of the sugar mixture over the apples. Slowly pour the heavy cream over the apples.

Step 4

Sprinkle the remaining sugar mixture over the apples. Bake for 10 minutes. After 10 minutes, lower the heat to 350F and bake for 45 to 60 minutes. Remove from the oven and let cool completely.

Step 5

Slice, serve and enjoy!