Apple Cream Pie

Name: Apple Cream Pie
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Ingredients: 1 unbaked pie shell (made from scratch or store bought); 8 Medium Apples (my personal preference is MacIntosh, but feel free to use your favorite); 1 tbsp. lemon juice; 1 cup packed light brown sugar; 1/4 cup all-purpose flour; 1/2 tsp. cinnamon; 1/8 tsp. kosher salt; 1 cup heavy whipping cream

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Prep Time: 20 minutes

Cook Time: 70 minutes

Total: 90 minutes

Servings: 6

apple cream pie

Ingredients

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1 unbaked pie shell (made from scratch or store bought)8 Medium Apples (my personal preference is MacIntosh, but feel free to use your favorite)1 tbsp. lemon juice1 cup packed light brown sugar1/4 cup all-purpose flour1/2 tsp. cinnamon1/8 tsp. kosher salt1 cup heavy whipping cream

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Instructions

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Step 1

Preheat oven to 400 degrees F. and prepare a rimmed baking sheet by lining it with a piece of aluminum foil. This will allow for easy clean-up should the pie bubble over.

Step 2

In a small bowl, combine dry ingredients.

Step 3

Cut the apples into quarters, peel and seed. Then put them into a medium bowl.

Step 4

Sprinkle lemon juice over apples, toss to completely cover and place all of the apple quarters into the pie shell so that they are evenly distributed.

Step 5

Sprinkle them with 3/4 of the cinnamon sugar mixture.

Step 6

Gently and slowly pour the cream over as many of the apples as you can, then cover with remaining dry ingredients.

Step 7

Bake at 400° for 10 minutes.

Step 8

Lower the oven heat to 350°F and bake for an additional 45 - 60 minutes or until apples are tender.

Step 9

Pie tastes best after it has been refrigerated for a couple of hours.